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Preheat oven to 375°F.
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Optional, toast 3/4 cup coconut in the oven on a baking sheet. Stir every 2 minutes until golden brown, approximately 4-8 minutes depending on the size of the coconut flakes.
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Place flour, sugar, and salt in a food processor, and process until combined.
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Add coconut oil, and process to form a dough.
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Place coconut oil dough in a bowl, adding oats and toasted coconut.
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Knead until combined well.
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Reserve 3/4 cup dough.
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Press the remainder of the dough into a 13 x 9 inch pan. I've also used an 8 x 8 pan~if you opt for a smaller pan, you may need to bake it a bit longer.
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Spread jam evenly over dough.
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Break up the reserved dough, and evenly sprinkle over jam layer.
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Sprinkle the remaining 3/4 cup un-toasted coconut over the pan.
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Bake approximately 20-25 minutes, or until the oats and coconut are golden brown.
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Cool, cut, and enjoy.