1. Blend all except the corn starch ingredients for the marinade in blender until smooth.
2. Pour mixture over pork steaks in a glass dish and cover.
3. Marinate in the fridge 2-12 hours.

The Steaks

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2. Before grilling, let steaks come to room temperature (about 30 minutes should do it).
3. Place steaks on a clean, well-oiled grill and reduce to medium heat (indirect heat if you're using charcoal).
4. Grill for 3-5 minutes per side, or until internal temperature is about 145 degrees.
5. Remove steaks from the grill, then let the meat rest for about 3-5 minutes.

The Marinade Gravy (Sonja's favorite part!)

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2. Once you have removed the steaks from the marinade, pour the marinade into a sauce pan or skillet.
3. Whisk in the 2 Tbsp of corn starch to help the solution thicken.
4. Bring to a simmer, but don't let it burn. This heating will kill any potentially-harmful bacteria. Keep stirring it while it heats up.

Serve it up!

1. Slice the steaks across the grain to aid tenderness.
2. Drizzle the gravy over the top, and serve!