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Easy Raw Tomato Sauce or Bruschetta Spaghetti

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 Servings
Author Sonja

Ingredients

  • Approximately 3 large tomatoes about 1 to 1 1/2 pounds of tomatoes
  • 1/4 cup olive oil
  • 1/2 red onion chopped, optional
  • 1/4 to 1/2 cup chopped fresh basil or 1/2 t dried basil
  • 2 T garlic cloves minced
  • 1 t balsamic vinegar optional
  • 1/2 t sea salt or to taste
  • black pepper to taste

Instructions

  1. Optional, peel tomatoes.
  2. Quarter tomatoes, and remove seeds.
  3. Place olive oil, onion, basil, garlic, and vinegar in a food processor or a blender, and pulse to combine.
  4. Add tomatoes, and pulse until you reach the desired consistency. Alternatively, you can hand chop the tomatoes and mix everything in a bowl.
  5. Add salt and pepper to taste.
  6. Optional, let sit for 20 minutes (if you can be patient:) for the flavors to combine.
  7. Serve over one pound of your favorite noodles, salad greens or serve on your favorite bread.