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Easy Raw Tomato Sauce or Bruschetta Spaghetti
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
-6 Servings
Author
Sonja
Ingredients
Approximately 3 large tomatoes
about 1 to 1 1/2 pounds of tomatoes
1/4
cup
olive oil
1/2
red onion
chopped, optional
1/4 to 1/2
cup
chopped fresh basil
or 1/2 t dried basil
2
T
garlic cloves
minced
1
t
balsamic vinegar
optional
1/2
t
sea salt
or to taste
black pepper
to taste
Instructions
Optional, peel tomatoes.
Quarter tomatoes, and remove seeds.
Place olive oil, onion, basil, garlic, and vinegar in a food processor or a blender, and pulse to combine.
Add tomatoes, and pulse until you reach the desired consistency. Alternatively, you can hand chop the tomatoes and mix everything in a bowl.
Add salt and pepper to taste.
Optional, let sit for 20 minutes (if you can be patient:) for the flavors to combine.
Serve over one pound of your favorite noodles, salad greens or serve on your favorite
bread
.