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Grease a 9x13 pan with coconut oil.
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Place the oats, coconut, pecans, and chocolate chips in a large bowl, and stir to combine.
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Heat the peanut butter, honey and coconut oil together until the coconut oil is mostly melted. Don't let the honey boil or the bars will be dry.
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Pour the heated peanut butter mixture onto the oat mixture, and stir until the chocolate chips are melted.
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Evenly spread the mixture in a greased 9x13 pan.
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Cover, and refrigerate until hardened.
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Cut into bars, enjoy, and refrigerate the leftovers for up to one week.