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Homemade Caesar Salad & Dressing, Dairy-Free
Author
Sonja
Ingredients
2/3
cup
raw cashews
1/2
cup
unsweetened coconut milk or almond milk
4
garlic cloves
roasted (go
here
to see how to roast them easily in the crock-pot), I have used raw before, too
4
T
nutritional yeast
3
T
fresh lemon juice
1
t
Dijon mustard
black pepper
to taste
Himalayan Pink Salt or Sea Salt
to taste
Instructions
Blend or food process all ingredients until smooth.
Enjoy on your favorite greens.
Store any leftovers in the refrigerator for up to 4 days.