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Homemade Caesar Salad & Dressing, Dairy-Free

Author Sonja

Ingredients

  • 2/3 cup raw cashews
  • 1/2 cup unsweetened coconut milk or almond milk
  • 4 garlic cloves roasted (go here to see how to roast them easily in the crock-pot), I have used raw before, too
  • 4 T nutritional yeast
  • 3 T fresh lemon juice
  • 1 t Dijon mustard
  • black pepper to taste
  • Himalayan Pink Salt or Sea Salt to taste

Instructions

  1. Blend or food process all ingredients until smooth.
  2. Enjoy on your favorite greens.
  3. Store any leftovers in the refrigerator for up to 4 days.