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Spicy Ginger Sauce Recipe
Prep Time
7
minutes
Total Time
7
minutes
Servings
1
1/2 cups of Sauce
Author
Sonja
Ingredients
1/3
cup
of soy sauce or liquid aminos
Bragg' s Brand is non-GMO & is Gluten-free
1/4
cup
apple cider vinegar
can use white wine vinegar
1/4
cup
organic olive oil
2
T
honey
or 2 T evaporated cane juice for vegan
2
T
sesame oil
1
T
chili powder
I didn't have the chili sauce the original recipe calls for
4
organic garlic cloves
minced
1
inch
chunk of fresh ginger
peeled & finely minced
2
t
chili flakes
or to taste
black pepper to taste
Instructions
Combine all ingredients.
Whisk and serve over quinoa (rinse and cook like you would rice: 1 part quinoa: 2 parts water), rice, 100% whole grain noodles, or on vegetables.
Refrigerate leftover sauce for up to a week.