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Crock-pot Lasagna Soup Recipe

Author Sonja

Ingredients

  • 4 cups of water add more water if you want a thinner soup
  • 4 cups of broth
  • one 26 oz. cans of marinara sauce
  • approx. 6 100% whole wheat lasagna noodles broken (we liked our noodles big-it made it more fun to eat)
  • 1 lb. choice meat ground beef, sausage, or turkey, I usually use chicken
  • handful of spinach diced
  • optional 15 oz. container ricotta cheese
  • 1 cup grated mozzarella

Instructions

  1. Place all ingredients in the crock-pot minus the cheese.
  2. Cook on high for 2 1/2 hours, or until the noodles are softened and the soup is nice and hot.
  3. Garnish with cheese, serve hot, and enjoy!