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Crock-pot Lasagna Soup Recipe
Author
Sonja
Ingredients
4
cups
of water
add more water if you want a thinner soup
4
cups
of broth
one 26 oz. cans of marinara sauce
approx. 6 100% whole wheat lasagna noodles
broken (we liked our noodles big-it made it more fun to eat)
1
lb.
choice meat
ground beef, sausage, or turkey, I usually use chicken
handful of spinach
diced
optional
15 oz. container ricotta cheese
1
cup
grated mozzarella
Instructions
Place all ingredients in the crock-pot minus the cheese.
Cook on high for 2 1/2 hours, or until the noodles are softened and the soup is nice and hot.
Garnish with cheese, serve hot, and enjoy!