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In a medium bowl mix all of the ingredients together except the fruit.
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Fill a 9x5x3 greased loaf pan with the prepared fruit (if your fruit is on the tart side you can sprinkle a couple of tablespoons of organic sugar over the fruit). Optional: you could also just place your fruit in a greased slow cooker. I have done it both ways with success.
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Top fruit with the oat mixture.
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Place the pan in the slow cooker with no water on the bottom.
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Slow cook for 1.5 to 2.5 hours on high or 4 hours on low, or until the butter/oil has melted and the fruit is bubbly.