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Crock-pot or Not Blackberry Apple Crisp

Author Sonja

Ingredients

  • 2 cups organic oats use certified organic if needed
  • 1 cup organic sugar I used the evaporated cane juice from Costco
  • 1/2 cup cold butter diced into small pieces or coconut oil** updated 9/5/13
  • optional 1/2 cup nuts of your choice like pecans, walnuts, or almonds (we LOVE the pecans)
  • 2 T cinnamon or more because it's so good for you!
  • 1 T Chia Seeds
  • 1 t of each wheat germ, wheat bran, & oat bran (omit for gluten free)
  • 2 to 3 cups Blackberries/Apples or as much as you like/have

Instructions

Cooking in the Slow Cooker:

  1. In a medium bowl mix all of the ingredients together except the fruit.
  2. Fill a 9x5x3 greased loaf pan with the prepared fruit (if your fruit is on the tart side you can sprinkle a couple of tablespoons of organic sugar over the fruit). Optional: you could also just place your fruit in a greased slow cooker. I have done it both ways with success.
  3. Top fruit with the oat mixture.
  4. Place the pan in the slow cooker with no water on the bottom.
  5. Slow cook for 1.5 to 2.5 hours on high or 4 hours on low, or until the butter/oil has melted and the fruit is bubbly.

Cooking in the Oven:

  1. Use the same instructions as the slow cooking instructions except bake at 375° for 20-25 minutes or until fruit is bubbly.