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Preheat oven to 450 degrees.
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Grease baking sheet.
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Combine dry ingredients in a mixing bowl.
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Make a well with your dry goods.
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Mix the butter, sugar, and yogurt in a separate mixing bowl.
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Add the yogurt mixture to the middle of the well and pull the dry ingredients into the yogurt with a fork until everything is moist.
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Turn dough on a floured surface until it’s no longer sticky. It will be nice, cool and soft.
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Form dough into a mass with approximately 3/4 inch thickness.
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Take a glass or cookie cutter to cut out biscuit circles.
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Place the biscuits on the baking sheet close together.
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Bake for 10-14 minutes or until biscuits turn golden brown. Stick a toothpick in the biscuits to make sure they are no longer doughy.
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Optional, top with butter directly out of the oven and sprinkle with additional organic sugar.
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Top with your mixed-berry mixture (we don't add extra sugar because the berries are sweet: taming the taste buds) and real whipped cream.
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Store in an airtight container if they don’t get gobbled up first.