Go Back
Print

Crock-pot or Not Parmesan Zucchini Turkey Meatballs Recipe

Author Sonja

Ingredients

  • 2.5 lb ground turkey
  • 2 cups zucchini grated
  • 1 cup grated Parmesan cheese
  • 1 onion chopped
  • 1 egg
  • 2 T minced garlic
  • 1 T Italian Seasoning
  • 2 t sea salt
  • 1 t pepper

Instructions

  1. Combine all ingredients in a big bowl, mixing well.
  2. Shape mixture into 1 1/2-inch meatballs.
  3. Place meatballs in a greased crock-pot, no water added. Arrange meatballs on top of each other if needed.
  4. Cook for 4-5 hours on high or 7-8 hours on low, or until done.
  5. If baking, bake at 400° on a lipped, greased pan for 15-22 minutes or until done.