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Combine all ingredients in a big bowl, mixing well.
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Shape mixture into 1 1/2-inch meatballs.
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Place meatballs in a greased crock-pot, no water added. Arrange meatballs on top of each other if needed.
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Cook for 4-5 hours on high or 7-8 hours on low, or until done.
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If baking, bake at 400° on a lipped, greased pan for 15-22 minutes or until done.