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Double Chocolate Yogurt Zucchini Bread Recipe

Author Sonja

Ingredients

  • See dairy-free notes in The Verdict above.
  • 2 cups whole wheat flour I use the white whole wheat from Trader Joe's
  • 1/3 cup cocoa powder
  • 1 t baking powder
  • 1 t salt
  • 2 t ground cinnamon
  • 1 t allspice
  • 2 eggs
  • 1 T lemon juice or sour cream
  • 1/4 cup plain or vanilla yogurt
  • 6 T butter can try coconut oil, slightly melted
  • 1 1/2 cups organic sugar I use the evaporated cane juice from Costco
  • 1 t vanilla extract
  • 1 1/2 cups packed grated zucchini that has been squeezed of its water optional substitute PART of the zucchini for spinach-they are both green, right?
  • 1/2 cup dark chocolate chips
  • optional 3 T TriMix (1 T wheat germ, 1 T wheat bran, 1 T oat bran)
  • optional 2 T chia seed
  • optional 1 T ground flax seed

Instructions

  1. Combine wet ingredients.
  2. Combine all dry ingredients.
  3. Combine wet and dry ingredients together.
  4. Pour into greased 9''x5'' loaf pan 2/3 full.
  5. Bake at 375 degrees for 45-55 minutes, or until a toothpick comes out of the middle of the loaf clean.
  6. Cool, slice, and enjoy!