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Sort the beans, making sure there aren't any rocks or discolored beans.
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Soak the beans overnight in water, covering them 2 inches. I soak them in the crock-pot and cover them with the lid overnight.
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In the morning drain and rinse the beans.
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Place the beans back in the crock-pot with the remaining ingredients.
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Cook on low all day (about 10-12 hours), or on high (about 6-7 hours) or until the beans are tender.
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Stir, serve, and enjoy!