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No Flour Peanut Butter Cookies, Gluten-Free

Author Sonja

Ingredients

  • 1 cup peanut butter creamy or crunchy
  • 1 cup organic sugar I have used Trader Joe's Organic Evaporated Cane Juice, & the Evaporated Cane Juice from Costco
  • 1 egg
  • 1 t vanilla extract
  • 1/2 cup additional organic sugar to roll cookies
  • optional 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a large baking sheet.
  3. Combine all ingredients in a mixing bowl, and stir really well.
  4. Roll the dough into one inch balls, no bigger than walnuts.
  5. Roll the cookie dough in the organic sugar.
  6. Place cookie dough balls onto greased baking sheet.
  7. Use a fork to make a crisscross imprint on the cookies.
  8. Bake 10-12 minutes or until golden brown.
  9. Cool and enjoy!