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Tie all six of the tea bags together (this way you can fish them out more easily).
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Place tea bags in a 1 gallon container.
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Fill a container with water.
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Let the tea steep in the direct sun for 4-8 hours.
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When it is still warm, you can dissolve 1/3 cup of honey, to lightly sweeten the tea.
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Store unused portion in the refrigerator.