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Crock-pot Pulled Pork Tacos

Author Sonja

Ingredients

  • 1 3-6 lb boneless pork butt or shoulder
  • 1 large onion sliced
  • ½ cup apple cider vinegar
  • 2 T honey
  • 1 T paprika
  • 1 T minced garlic
  • 4 t Worcestershire sauce
  • 2 t sea salt
  • ½ t black pepper
  • 1 ½ t crushed red pepper flakes
  • ½ t dry mustard
  • ½ t salt
  • ¼ t cayenne pepper

Instructions

  1. Prepare this the night before you eat it.
  2. Place pork & onions in crock-pot.
  3. Combine all other ingredients, mixing well.
  4. Pour apple cider vinegar mixture on top of roast.
  5. Cook covered on low overnight, cooking for 12-16 hours.
  6. Shred the meat, and serve for lunch or dinner.
  7. We eat this more like pulled pork nachos than tacos, with chips, guacamole, greens, and red tomatoes.
  8. Serve barbecue sauce, if desired.