Go Back
Print
Smaller
Normal
Larger
Print
Crock-pot Pulled Pork Tacos
Author
Sonja
Ingredients
1
3-6 lb boneless pork butt or shoulder
1
large onion
sliced
½
cup
apple cider vinegar
2
T
honey
1
T
paprika
1
T
minced garlic
4
t
Worcestershire sauce
2
t
sea salt
½
t
black pepper
1 ½
t
crushed red pepper flakes
½
t
dry mustard
½
t
salt
¼
t
cayenne pepper
Instructions
Prepare this the night before you eat it.
Place pork & onions in crock-pot.
Combine all other ingredients, mixing well.
Pour apple cider vinegar mixture on top of roast.
Cook covered on low overnight, cooking for 12-16 hours.
Shred the meat, and serve for lunch or dinner.
We eat this more like pulled pork nachos than tacos, with chips,
guacamole
, greens, and red tomatoes.
Serve barbecue sauce, if desired.