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4 Ingredient Chewy Almond Butter Granola Bar

Author Sonja

Ingredients

  • -4 cups old fashioned oats Gluten-Free if needed
  • -1 cup natural almond butter or nut butter of choice
  • -3/4 cup honey use agave for vegan
  • -1/2 cup almonds chopped if desired
  • -optional 3 T TriMix (1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran) omit for G-F
  • -optional 1 T ground flax seed

Instructions

  1. Grease the bottom and sides 9x13 pan well.
  2. Preheat oven to 320 degrees.
  3. Combine all ingredients VERY well in a bowl. Use an electric mixer if possible like a Kitchen Aid Mixer.
  4. Mash the granola bars into the pan well. This is the most important step!! If you don't mash it, they won't hold together well. We use a potato masher to really get the granola bars to stick together.
  5. Bake for 18 minutes or until the edges barely start browning.
  6. Cool for 10 minutes, and cut into bars while they are still pliable but not to hard.
  7. Store in a cool dry place for up to a month.