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Scrub the potatoes well.
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Quarter the potatoes. You can cut them smaller if desired; they will cook faster smaller.
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Place the potatoes in the slow cooker, and drizzle the oil on top of the potatoes along with the herbs and spices.
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Mix well right in the slow cooker.
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Cover and cook on high for 2 1/2 hours, stirring every 45 minutes to an hour. If you cook on low, cook for 4 hours, stirring every hour.
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The potatoes are ready when you can easily stick a fork into the potatoes.