-
Scrub the potatoes well.
-
Slice them into potato wedges (I left the skins).
-
Place the potatoes in the slow cooker.
-
Stir in the olive oil, and sprinkle potatoes with the seasoning.
-
Cook on high for approximately 3 hours or until soft in the center of the fry, stirring every hour. Or cook on low for 5 hours, and stir every hour-hour and 1/2.