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Grease griddle.
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Warm griddle to medium heat.
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Blend all ingredients (in blender) until the batter is smooth. If you want the batter to be ultra smooth, grind the almonds and oats in a food processor first and then add to the pancake.
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Pour 1/3 cup of the batter for each pancake.
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Flip pancakes when they bubble.
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Serve with your favorite toppings. Jonathan used some homemade almond butter here!