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No Flour Almond Pancake Recipe

Author Sonja

Ingredients

  • 6 eggs
  • 2 cups oatmeal certified gluten free if needed
  • 2 cups cottage cheese
  • 1/2 cup almonds
  • 2 T honey
  • 2 t vanilla
  • optional 2 t flaxseed
  • optional 6 T TriMix (1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran)

Instructions

  1. Grease griddle.
  2. Warm griddle to medium heat.
  3. Blend all ingredients (in blender) until the batter is smooth. If you want the batter to be ultra smooth, grind the almonds and oats in a food processor first and then add to the pancake.
  4. Pour 1/3 cup of the batter for each pancake.
  5. Flip pancakes when they bubble.
  6. Serve with your favorite toppings. Jonathan used some homemade almond butter here!