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3 Ingredient Healthified Chocolate Crispy Treats

Author Sonja

Ingredients

  • 1/2 cup of almond butter I bet peanut butter would work, too, or a host of other butters out there now
  • 1/2 agave syrup honey, or maple syrup
  • 3 cups chocolate rice crispy cereal

Instructions

  1. Grease an 8x8 pan.
  2. Heat the almond butter and agave.
  3. Stir until smooth.
  4. Put your cereal in a big mixing bowl.
  5. Pour the butter mixture over the cereal.
  6. Pat well into the pan.
  7. Chill in the refrigerator for about 1/2 hour.
  8. Enjoy!
  9. Store in an air tight container at room temperature, in the fridge, or freezer.