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Lemon & Limeade Recipe
Author
Sonja
Ingredients
1
cup
combination of freshly squeezed lemons and limes
we had at least 10 small lemons and limes total
2
cups
of hot water
hot enough to dissolve sugar, doesn't have to be boiling
scant 1 cup of sugar
we used evaporated cane juice from Trader Joe's
6
cups
of water
Instructions
Squeeze the lemons and limes to make 1 cup of juice.
Heat water.
Pour sugar into hot water, and stir to dissolve the sugar.
Combine sugar water, juice, and the 6 cups of water and stir.
Serve and enjoy!