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Lemon & Limeade Recipe

Author Sonja

Ingredients

  • 1 cup combination of freshly squeezed lemons and limes we had at least 10 small lemons and limes total
  • 2 cups of hot water hot enough to dissolve sugar, doesn't have to be boiling
  • scant 1 cup of sugar we used evaporated cane juice from Trader Joe's
  • 6 cups of water

Instructions

  1. Squeeze the lemons and limes to make 1 cup of juice.
  2. Heat water.
  3. Pour sugar into hot water, and stir to dissolve the sugar.
  4. Combine sugar water, juice, and the 6 cups of water and stir.
  5. Serve and enjoy!