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Shuck the corn. I rinsed mine to try to remove more of the silk strands.
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Mix last three ingredients in a small bowl.
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Place corn on foil, if using foil.
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Drizzle each cob with a spoonful of the buttery mixture.
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If using foil, finish wrapping corn in foil, and place in slow cooker.
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Cover, and cook on low 4 hours or 2 hours on high (if you plan to keep the corn in the crock-pot longer on warm, make sure you rotate the corn occasionally to avoid burning).
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Enjoy!