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Crock-Pot Corn on the Cob

Cook Time 2 hours
Total Time 2 hours
Author Sonja

Ingredients

  • 6 corn on the cob or more or less. 6 fit nicely, broken in half in my 5.5 quart crock pot
  • 4 T butter olive oil, or coconut oil (or more if needed)
  • 1 T minced garlic
  • 1 t Italian seasonings
  • foil use is optional (I am not using the foil anymore, and it still works great)

Instructions

  1. Shuck the corn. I rinsed mine to try to remove more of the silk strands.
  2. Mix last three ingredients in a small bowl.
  3. Place corn on foil, if using foil.
  4. Drizzle each cob with a spoonful of the buttery mixture.
  5. If using foil, finish wrapping corn in foil, and place in slow cooker.
  6. Cover, and cook on low 4 hours or 2 hours on high (if you plan to keep the corn in the crock-pot longer on warm, make sure you rotate the corn occasionally to avoid burning).
  7. Enjoy!