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Slow Cooker Egg & Vegetable Casserole

Author Sonja

Ingredients

  • 8 eggs beaten
  • 1 lb. sausage
  • 1 cup milk
  • 1 t Italian seasonings
  • 1 T minced garlic
  • dash cayenne pepper
  • 1/2 cup loosely packed cilantro chopped
  • 1 cup loosely packed spinach chopped
  • 1/4 cup onions chopped
  • 1/4 cup green bell pepper diced
  • 1/4 cup orange bell pepper diced
  • 1/4 cup red bell pepper diced
  • 1/2-1 cup medium cheddar cheese
  • salsa optional

Instructions

  1. Brown and drain sausage.
  2. Stir all ingredients except the cheese in a big mixing bowl.
  3. Grease your slow cooker well.
  4. Pour the egg batter into the slow cooker.
  5. Cook overnight on low, approximately 8 hours.
  6. Add cheese and cook until melted, approximately 10-15 minutes.
  7. Serve with salsa.