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Preheat oven to 425 degrees (if using a baking stone, I insert it in the oven at this time).
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Combine all crust ingredients into a ball.
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Roll the dough on a floured surface.
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Place the pizza dough on a floured pan or baking stone.
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Pre-bake the dough only for about 3-5 minutes.
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Take out the dough, and add your favorite toppings as suggested in the pizza ingredient ideas.
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Bake until the cheese melts and browns a bit, about 12 minutes.