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Process the almonds and dates. The longer they process, the finer the crust, so it's up to you. Add more dates if the almonds and dates don't stick together.
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Fill a pie plate or muffin liners with your crust, and press it down well.
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Combine the coconut oil and honey.
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Put all filling ingredients minus the blueberries in a high powered blender, and blend until smooth and creamy.
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Pour 2/3-3/4 of your filling mixture into the pie crust(s-if you are making mini "cheesecakes").
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Smooth out the filling. I used a spatula.
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Place the berries in with the remaining mixture, and blend until smooth. You may see some flecks of fruit.
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Pour berry mixture on top of the pie plate.
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Freeze to solidify, and enjoy!