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Cover the bottom of the crock-pot with a thin layer of salsa.
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Combine cooked meat, and the remaining salsa together.
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Place a layer of tortillas in the slow cooker. Tear them to fit if needed.
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Place a layer of the ricotta cheese, using 1/3 of what you have.
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Sprinkle 1/3 cup of the cheddar cheese or cheese of your choice on the ricotta.
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Place 1/3 of your salsa/meat mixture on the cheeses.
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Repeat laying until you are out of ingredients.
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Slow cook for 3 & 1/2-4 hours on high or on low for 5-7 hours.
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If baking, use a 9 x 13 baking dish, layering as stated above. Bake for 30-40 minutes at 350 degrees, until dish is completely cooked through and the cheese is nice and browned.