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Optional saute the diced vegetables in the olive oil for 5 minutes.
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Put all ingredients into the slow cooker, minus the spinach, nutritional yeast/cheese and 1 can of beans.
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Cook on low for 6-8 hours or on high for 4 hours.
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Smash one can of beans (I put mine in the Vitamix until blended).
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Add smashed beans and spinach the last 45 minutes.
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Salt to taste, top with nutritional yeast/cheese and enjoy!