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No Flour (Black Bean) Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 medium brownies
Author Sonja

Ingredients

  • 1-15.5 oz. can black beans WELL-RINSED and drained
  • 3 eggs update 4/23/12-I now use 2 eggs and it still comes out great!
  • 2 T butter or coconut oil for DF
  • 1/3 cup cocoa powder
  • 1 dash of salt
  • 2 T vanilla extract
  • 3/4 cup honey or organic sugar
  • 1/2 cup chopped walnuts optional (I like it with nuts better, myself:)
  • 1/4-1/2 cup dark chocolate chips optional

Instructions

  1. Preheat the oven to 350 degrees.
  2. Blend all ingredients except the chocolate chips and nuts in a high powered blender (I don't know, but I am guessing a food processor would work, too).
  3. Grease an 8x8 baking pan.
  4. Pour batter in the pan.
  5. Top with walnuts and chocolate chips if you wish.
  6. Bake for approximately 30 minutes or until a toothpick can come out of the middle clean (if you use chocolate chips, this may not happen since they melt in the oven).