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Cover the bottom of the slow cooker with a little water.
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Insert roast into the slow cooker.
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Top roast with veggies, salt, pepper and garlic.
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Cook on low for 6-8 hours, or on high for 4-5 hours. The potatoes really need a lot of time to soften sufficiently.
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Take out the roast, and let the meat rest for 10 minutes or so.
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Slice, serve with salad, and savor.