1-15oz.can white beans or chick peasgarbanzo beans, well rinsed and drained
1/2cuphoneyvegan options: can also use brown sugar * update 3/21/13-can use Organic Evaporated Cane Juice, too
1/2cupnatural cashew butteralmond butter works, too
2Tvanilla
1/2cupof chocolate chips
optional3 T TriMix (1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran) omit for G-F
optional1 T flax seed
Instructions
Preheat oven to 350 degrees.
Grease baking sheet.
Combine all ingredients except the chocolate chip cookies VERY well in a blender (a high powered blender like a Vitamix is best). If you are afraid it won't work in your blender, you can just grind up the beans first with the honey and vanilla and then add the cashew butter. Or you can use a hand mixer.
Scoop by the tablespoon onto your baking sheet.
Bake for 12-18 minutes until cookies start to brown.