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No Flour Chocolate Chip Cookies

Cook Time 12 minutes
Total Time 12 minutes
Servings 18 -20 medium cookies
Author Sonja

Ingredients

  • 1-15 oz. can white beans or chick peas garbanzo beans, well rinsed and drained
  • 1/2 cup honey vegan options: can also use brown sugar * update 3/21/13-can use Organic Evaporated Cane Juice, too
  • 1/2 cup natural cashew butter almond butter works, too
  • 2 T vanilla
  • 1/2 cup of chocolate chips
  • optional 3 T TriMix (1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran) omit for G-F
  • optional 1 T flax seed

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease baking sheet.
  3. Combine all ingredients except the chocolate chip cookies VERY well in a blender (a high powered blender like a Vitamix is best). If you are afraid it won't work in your blender, you can just grind up the beans first with the honey and vanilla and then add the cashew butter. Or you can use a hand mixer.
  4. Scoop by the tablespoon onto your baking sheet.
  5. Bake for 12-18 minutes until cookies start to brown.
  6. Store in an airtight container.