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“Baked” Potatoes in the Crock-Pot

Author Sonja

Ingredients

  • as many potatoes as you want no water needed-**update 2/14 add enough water to cover the bottom of your crock to prevent cracking your crock

Instructions

  1. Scrub those potatoes well.
  2. Let or pat dry.
  3. Cut a 1/2 inch deep slit into each potato, or poke the potato all around each of them with a knife.
  4. Optional, coat your potato with olive oil.
  5. Optional, wrap each potato individually with aluminum foil.
  6. Place the potatoes in the slow cooker. It is fine to stack potatoes on top of each other.
  7. Cover and cook on high for 4-5 hours or low 6-9 hours.
  8. Remove carefully and let cool.
  9. Top with your favorite toppings as suggested below and enjoy!