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Scrub those potatoes well.
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Let or pat dry.
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Cut a 1/2 inch deep slit into each potato, or poke the potato all around each of them with a knife.
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Optional, coat your potato with olive oil.
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Optional, wrap each potato individually with aluminum foil.
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Place the potatoes in the slow cooker. It is fine to stack potatoes on top of each other.
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Cover and cook on high for 4-5 hours or low 6-9 hours.
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Remove carefully and let cool.
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Top with your favorite toppings as suggested below and enjoy!