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Roasted Vegetable Medley

Author Sonja

Ingredients

  • 1 bunch of asparagus ends cut off
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1/2 onion sliced
  • 5 whole garlic cloves or garlic powder
  • a drizzle of olive oil
  • a drizzle of pepper

Instructions

  1. Preheat the oven to 450 degrees.
  2. Place the vegetables and garlic cloves on a lipped baking sheet.
  3. Drizzle olive oil over the vegetables.
  4. Give a couple of shakes of pepper (and garlic powder) over the vegetables, and stir.
  5. Bake for 16 minutes or until slightly browned, stirring every 8 minutes.
  6. Enjoy! (Updated 8/27/13)