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Combine all wet ingredients together.
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Add dry ingredients to wet ingredients, and dig in with your hands to form 1-2 inch balls.
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Arrange meatballs in the slow cooker on top of each other if needed.
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Cover, and cook on high for 4.5-5 hours or on low for 6-8 hours. The longer you cook them, the more likely they are to fall apart, so watch carefully.