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Easy Turkey Nachos Recipe

Author Sonja

Ingredients

  • 1 cup or more of warmed up leftover shredded turkey (chicken works great, too)
  • a few handfuls of nacho chips
  • as much cheese as you want I used Med. Cheddar & Mozzarella

Instructions

  1. Place chips on a microwaveable plate.
  2. Top with warmed up turkey, and then cover with cheese to keep the turkey from drying out.
  3. Microwave until cheese is melted, start with 45 seconds, depending on the wattage of the microwave.
  4. You could also broil for approximately 3 minutes, or bake them in an oven at 350 degrees for approximately 8 minutes.
  5. Serve with your favorite organic salsa.