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Place chips on a microwaveable plate.
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Top with warmed up turkey, and then cover with cheese to keep the turkey from drying out.
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Microwave until cheese is melted, start with 45 seconds, depending on the wattage of the microwave.
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You could also broil for approximately 3 minutes, or bake them in an oven at 350 degrees for approximately 8 minutes.
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Serve with your favorite organic salsa.