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No-Mayo Coleslaw

Easy No Mayo Coleslaw

Course Dinner, Lunch, Side
Prep Time 12 minutes
Total Time 12 minutes
Author Sonja Sarr

Ingredients

  • Half a Head of Green Cabbage shredded
  • Half a Head of Red Cabbage shredded
  • Half a White Onion diced
  • 2-3 Carrots grated
  • 1/2 Cup Olive Oil
  • 1/4 Cup Vinegar I use apple cider, but white will do
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon sugar optional
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper
  • Optional one package ramen noodle crushed 

Instructions

  1. In a large bowl combine the cabbage, carrots and onions.
  2. In a small bowl whisk together olive oil, vinegar, onion powder, garlic powder, ginger, turmeric, sugar (if using), salt, and pepper.
  3. Pour olive oil mixture over cabbage mixture, and mix well. Taste, and add addition sugar, salt, and or pepper if desired.