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Preheat oven to 325 degrees.
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Cream together coconut oil and sugar. Then add in the bananas, eggs, and vanilla, and stir until combined.
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In a medium bowl combine the flour, cocoa powder, baking soda, and salt well.
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Add dry ingredients to the wet ingredients, and stir until combined.
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Mix in the flax seed, and walnuts, and stir until combined.
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Pour into two ungreased 9 x 5 inch loaf pans (the coconut oil naturally greases the pans).
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Bake both loaves on the center rack for approximately 60-70 minutes, or until a toothpick inserted into the middle of the loaves come out clean.
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Cool. slice, and enjoy!