Jonathan here with some Grilled Pork with an Asian Sauce. I’m not sure if I’m ripping a new hole in the universe in the process, but I’m actually doing a recipe post. Can you believe it? Well, I love cooking pork. It’s generally less expensive than beef, more tender and harder to mess up. (Who… Continue reading Grilled Pork with an Asian Sauce
Questions Worth Asking #7: Living the Bible
The Bible is the Word of God. That sentence alone is staggering, yet it is lost on us much of the time. We easily take for granted that God has recorded for us in objective, written form what He wants us to know. We also take for granted the work and death of many who… Continue reading Questions Worth Asking #7: Living the Bible
Crock-pot Refried Beans
This year I finally started cooking dried pinto beans and making homemade refried beans on a regular basis. I had put off making refried beans for a couple of years. In fact I bought my first dried pinto beans over a year before I even tried cooking them. Good thing beans are dried, so it… Continue reading Crock-pot Refried Beans
“Roundup Unready” & Our 2 Week Meal Plan #12
I subscribe to Organic Gardening and recently read an intriguing article in the August/September 2013 edition called Roundup Unready. The author, Jeff Cox, refers to a study done by two scientists, Anthony Samsel and Stephanie Seneff (the senior research scientist at Massachusetts Institute of Technology’s Computer Science and Artificial Intelligence Laboratory). The study these two… Continue reading “Roundup Unready” & Our 2 Week Meal Plan #12
7 Whole Foods Pie-Inspired Smoothies, Dairy-Free, Gluten-Free Options
7 Whole Foods Pie Smoothies Last year I made many different types of smoothies, and I shared the best 48 smoothies here on the blog. From that compilation comes a list of 7 different pie-inspired smoothies. What I love about all of these smoothies is that they are all made with real, whole food ingredients,… Continue reading 7 Whole Foods Pie-Inspired Smoothies, Dairy-Free, Gluten-Free Options