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Cobb Salad with a Basil Vinaigrette

Author Sonja

Ingredients

  • 1 head of Romaine Lettuce chopped
  • 1/2 pound Shrimp cooked
  • 12 ounces Bacon cooked
  • 1 Avocado diced
  • 1 medium Tomato diced
  • 1 cup Mango diced (or Pineapple)
  • Basil Vinaigrette

Instructions

  1. Arrange lettuce on a large plate.
  2. Position remaining vegetables, meat, and fruit in rows.
  3. Generously drizzle with basil vinaigrette.
  4. Serve immediately and enjoy!