Go Back
Print
Smaller
Normal
Larger
Print
Cobb Salad with a Basil Vinaigrette
Author
Sonja
Ingredients
1
head of Romaine Lettuce
chopped
1/2
pound
Shrimp
cooked
12
ounces
Bacon
cooked
1
Avocado
diced
1
medium Tomato
diced
1
cup
Mango
diced (or Pineapple)
Basil Vinaigrette
Instructions
Arrange lettuce on a large plate.
Position remaining vegetables, meat, and fruit in rows.
Generously drizzle with basil vinaigrette.
Serve immediately and enjoy!