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Optional, heat 2 T of oil (olive or grape seed) in a skillet and brown the rice for additional flavor.
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Place all ingredients in a greased slow cooker except cilantro.
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Stir, cover, and cook on high for 2.5-3.5 hours, checking after 2 hours to see how well the rice is absorbing the moisture. When the moisture is absorbed and the rice is soften, the rice is done. Add additional water or broth if needed.
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Garnish with cilantro, serve and enjoy!