Go Back
Print

Crock-pot Breakfast Cobbler, G-F, D-F options

Author Sonja

Ingredients

  • 4 apples sliced, and peeled if desired (I have made it both with the peels on and off)
  • 2 cups granola gluten-free if needed
  • 1/4 cup honey
  • 2 T melted coconut oil can substitute butter
  • 1 t cinnamon

Instructions

  1. Grease the crock-pot.
  2. Place the apples in the slow cooker.
  3. In a medium mixing bowl combine the granola, honey, coconut oil and cinnamon, and stir until combined.
  4. Top the apples with the granola mixture.
  5. Cover and cook on low overnight about 7-9 hours (alternatively, cook on high for 2-3 hours).