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Dairy-Free Crock-pot Stuffing or Dressing

Author Sonja

Ingredients

  • 12 cups bread cubed (use gluten-free bread if needed)
  • 2 cups homemade chicken broth or broth of choice (have additional around, if you would like to make it more moist)
  • optional 2 T grape seed or olive oil
  • 2 stalks of celery diced
  • 2 carrots diced
  • 1 medium onion diced
  • 1 apple diced with skins
  • 2 tablespoons sage
  • 1 tablespoon thyme
  • 1 teaspoon salt or to taste

Instructions

  1. Optional, lightly toast cubed bread, on a baking sheet for 5-10 minutes at 200 degrees in the oven.
  2. Optional, sauté celery, carrots, and onion in 2 T of olive oil until onions are translucent for more flavor.
  3. Mix all ingredients in a big mixing bowl.
  4. Place in greased slow cooker.
  5. Cook on high for 1 hour, and then stir. Add additional broth by the 1/2 cup if you would like more moist. Remember the crock-pot keeps food moist with the lid on, so don't overdo it.
  6. Reduce heat to low, and cook for an additional 2 hours, stirring every hour.
  7. Serve and enjoy!