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Optional, lightly toast cubed bread, on a baking sheet for 5-10 minutes at 200 degrees in the oven.
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Optional, sauté celery, carrots, and onion in 2 T of olive oil until onions are translucent for more flavor.
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Mix all ingredients in a big mixing bowl.
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Place in greased slow cooker.
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Cook on high for 1 hour, and then stir. Add additional broth by the 1/2 cup if you would like more moist. Remember the crock-pot keeps food moist with the lid on, so don't overdo it.
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Reduce heat to low, and cook for an additional 2 hours, stirring every hour.
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Serve and enjoy!