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Saute spinach, and onion in olive oil for about 5 minutes. Add garlic in the last 2 minutes.
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Let cool.
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Add sautéd vegetables to remaining ingredients.
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A little of olive oil can be added if you wish.
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Shape into patties and grill, fry or freeze uncooked.
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Serve with 1 1/2 cup Greek yogurt mixed with juice of 1/2 lemon, 1 cup shredded arugula.
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Optional, garnish with onion and slices kalamata olives.