Set in the crock-pot (with no water) on low overnight or all day, about 8 hours, or cook on high for approximately 2 1/2 hours. (Or Bake for 60-70 minutes, or until done in the center [check with a toothpick]). If you are making one bread in the crock-pot, you can refrigerate the dough to "bake" it at a later time or use a waffle iron to make waffles out of the dough.