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Easy Crock-Pot Turkey Soup Recipe

Author Sonja

Ingredients

  • 32 oz. chicken or turkey broth
  • 6 cups of water
  • 1-2 cups or more of leftover shredded turkey
  • 2 cups diced tomatoes or 1 15 ounce can of peeled tomatoes or any kind of tomatoes can use tomato sauce, too
  • 2-4 cups fresh leftover veggies like carrots celery, cubed potatoes, peas, green beans, or 1-2 cans of mixed veggies
  • 1 cup of leftover sweet potatoes or mashed potatoes watch for dairy-free if needed
  • optional 8 oz. bag, whole wheat pasta (use g-f if needed)
  • 2 T garlic
  • a dash of cayenne pepper
  • salt to taste

Instructions

  1. Combine all ingredients (except for pasta) in a slow cooker, cover and cook on low for 6-10 hours or on high or 4-6 hours.
  2. If you are you are using pasta, throw the pasta in during the last hour of cooking.
  3. Enjoy!