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Easy Crock-Pot Turkey Soup Recipe
Author
Sonja
Ingredients
32
oz.
chicken or turkey broth
6
cups
of water
1-2
cups
or more of leftover shredded turkey
2
cups
diced tomatoes or 1 15 ounce can of peeled tomatoes or any kind of tomatoes
can use tomato sauce, too
2-4
cups
fresh leftover veggies like carrots
celery, cubed potatoes, peas, green beans, or 1-2 cans of mixed veggies
1
cup
of leftover sweet potatoes or mashed potatoes
watch for dairy-free if needed
optional
8 oz. bag, whole wheat pasta (use g-f if needed)
2
T
garlic
a dash of cayenne pepper
salt to taste
Instructions
Combine all ingredients (except for pasta) in a slow cooker, cover and cook on low for 6-10 hours or on high or 4-6 hours.
If you are you are using pasta, throw the pasta in during the last hour of cooking.
Enjoy!