Raw Lemon Cream Pie, Gluten-Free, Dairy-Free, Egg-Free
Here is a no bake lemon cream pie that is naturally gluten-free, egg-free, and dairy-free that will make you pucker.
This past Easter I wanted make a dessert to bring to a gathering that I could actually eat since I am dairy and egg-free. If you have any kind of allergy, you know that it can be very challenging going to gathering and finding something you can actually eat. So the best way to ensure that you will have something to eat is to bring it yourself.
My Ellie-girl is in love with sour, so I thought I should adapt the Berry Cheesecake into something nice and tart since her birthday was also on Easter this past year. And of course I had to experiment a few times making this before presenting it at a gathering and for her birthday!
I got some heart-shaped spring form pans to make cute little mini cream pies too. It’s amazing how changing the shape of something and nothing else adds a special dimension to the pie.
The Verdict: This pie has an awesome zing! I love the tartness of the lemons paired with the sweetness of the crust. Of all of the raw dairy-free and gluten-free crusts I have made, this one is my absolute favorite! I love the sweetness of the maple syrup with the pecans and oats. Yum!!
Raw Lemon Creamy Pie, Gluten-Free, Dairy-Free, Egg-Free
Ingredients
The Crust Ingredients:
- 1 cup oats use gluten-free if needed
- 1/2 cup pecans
- 1/4 cup maple syrup
The Filling Ingredients:
- 2 1/2 cups raw cashews optional soaked for about 2 hours-but not necessary with a high powered blender
- 2/3 cup lemon juice organic & fresh is best (optional + an entire peeled lemon for extra zing)
- 1 t vanilla extract
- 1/3 cup coconut oil melted
- 1/3 cup honey maple syrup for vegan
- the zest of 1 lemon divided
Instructions
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Process the crust ingredients in a food processor. The longer they process, the finer the crust, so it’s up to you. Add more maple syrup if the crust doesn’t stick together.
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Press your crust into a pie plate. You can use a bottom of a glass to smash the crust into the pie plate.
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Put all filling ingredients except the whole peeled lemon and zest in a high powered blender in the order listed, and blend until smooth and creamy. If the filling is too thick, add a little water tablespoon by tablespoon to thin if desired.
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Add 1/2 of the lemon zest, and blend.
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Taste and add the whole peeled lemon if desired.
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Pour filling mixture on top of the pie crust.
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Smooth out the filling with a spatula.
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Garnish with the remaining lemon zest.
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Freeze to solidify, take out of the freezer about 15 minutes before serving, and enjoy!
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Keep refrigerated 3-4 days or in the freezer for up to a month.
Pictures updated 7/15.
Check out our other dairy-free, gluten-free, vegan option pies and cheesecakes here.
Have you tried a Pumpkin Cheesecake, Dairy-Free, Gluten-Free?
Tracey Zinck says
great recipe! Do you have a nut free option for the crust?
Sonja says
Hi Tracey. I’ve made this for people who have needed a nut free crust on this recipe and just subbed more oats for the pecans. If you need more moisture, just add more maple syrup by the teaspoon. I hope this helps!
lauren says
i really enjoyed making this a few weeks ago! i changed the crust a bit and cut them into lemon bars rather than a pie. making them again tonight!!! Thanks for the recipe!
Sonja says
Hi Lauren. I am so glad you liked it. You are welcome, and thanks so much for sharing!
anastasia says
Great recype,easy and helthy! happy G’day! hugs
Jonathan says
Thanks! Hope you enjoy it. 🙂
Natasha in Oz says
I’ve just pinned this-it looks amazing! Thanks for sharing your recipe.
If you have a minute to spare I’d be thrilled if you could share this great post at my weekly Say G’day Saturday link up. It has just started and this would be a fantastic addition!
Best wishes and happy Mother’s day! Natasha in Oz
Sonja says
Hi Natasha. Thanks so much, and thanks for visiting!
Natasha in Oz says
I just wanted to let you know that I am featuring your post at my Friday Favorites post today. Thanks for joining Say G’Day Saturday!
Best wishes, Natasha in Oz
Sonja says
Thanks, Natasha! I really appreciate the feature, and have a great weekend!
Dawn @Transformed by Food says
It’s amazing what you can do with cashews! Looks delicious. Thanks for sharing.
Sonja says
Hi Dawn. I know! I am continually amazed! Thank you for visiting!
Tessa@TessaDomesticDiva says
Hmm, which raw confection to try first?! Yum! Featuring your dessert this week on AFW!
Sonja says
Thanks so much for the feature, Tessa!
Julia @ Swirls and Spice says
This sounds too good to be true. Guess I’ll have to make it to find out. Looks delicious!
Sonja says
Hi Julia. I have it on my to-dos to make today. We love it. Thank you for visiting and hope you enjoy!
Linda @ Axiom at Home says
I love anything with lemon, and this looks really delicious!
Lauren Hewitt says
This looks so amzing! Especially I’m gluten free! Thanks!
Sonja says
Hi Lauren. Thanks so much, and thank you for visiting!
Heather @Gluten-Free Cat says
I love all things lemon, and this pie sounds divine! I’ll be sharing it tomorrow at Raw Foods Thursdays. Thanks so much for linking it up! And I completely understand bringing dessert so you have something there that you can enjoy.
Heather
Sonja says
Hi Heather! Thanks so much for sharing it! Have a great day!
Heather @Gluten-Free Cat says
Lemon Cream Pie raw? Oh wow! Please come share at Raw Foods Thursdays!
http://www.glutenfreecat.com/2013/04/raw-foods-thursdays-42513/
Have a sweet weekend! Heather
Sonja says
Yes, I have been planning to share it at your link party. Thanks for visiting!
Little Mountain Haven says
ooh that looks super yummy! we often make a similar creation but with shredded coconut to make raw coconut cream pie. 🙂
go raw foods! we celebrated earth day yesterday with raw zucchini pasta with sunflower, kale & garlic scape pesto!
Sonja says
We are trying to eat more raw foods too! Thanks for visiting and for the idea. I will make a coconut cream pie someday!
CeLynn says
Sounds very good,I love lemon! Thanks for sharing.
Sonja says
Hi CeLynn, If you love lemon, you’ll love this flavor combo! Thank you for visiting!
Krista@EverydayMom'sMeals says
You had me at lemon. I love anything with it! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
Sonja says
Hi Krista, The pie has such a nice “bite” to it. Thanks for visiting!
Jolie Hall says
This is yummy! Thanks for sharing 🙂
Sonja says
Hi Jolie! You are welcome! It comes together so fast, and I love that you can make it ahead and pull it out when company comes!