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Throw all your soup ingredients minus dumpling ingredients into the crock-pot.
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Cook on high for 4-5 hours or on low for 7-8 hours. The vegetables need to be tender.
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While the soup is cooking, mix dumpling ingredients together, rolling them into tablespoon-sized dumplings.
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Place dumplings in the crock-pot in the last hour of cooking, and cover.
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Cool and enjoy!