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Chicken & Dumplings Soup

Author Sonja

Ingredients

Soup Ingredients

  • 5 cups filtered water
  • 3 cups 32 oz. chicken broth
  • 2-3 cups shredded chicken depending how chicken-dense you want it or how much is available to you
  • 3 carrots diced
  • 2-3 stalks celery diced
  • 1 large onion diced
  • 3 cloves of garlic minced or 3 T minced garlic
  • 1 t parsley
  • 1/2 t salt or to taste
  • 1/2 t freshly ground pepper
  • Dumpling Ingredients See The Verdict Section below for a dairy-free option
  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups plain or Greek yogurt
  • 1 t baking powder
  • 1 t salt
  • optional 1 t garlic powder
  • optional 1 t dried rosemary

Instructions

  1. Throw all your soup ingredients minus dumpling ingredients into the crock-pot.
  2. Cook on high for 4-5 hours or on low for 7-8 hours. The vegetables need to be tender.
  3. While the soup is cooking, mix dumpling ingredients together, rolling them into tablespoon-sized dumplings.
  4. Place dumplings in the crock-pot in the last hour of cooking, and cover.
  5. Cool and enjoy!