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Crock-Pot or Not Super Quick Tortilla Soup

Author Sonja

Ingredients

  • 32 oz. vegetable turkey or chicken broth (I used my Thanksgiving Turkey Broth)
  • 28 oz. diced tomatoes
  • 15-16 oz. canned corn
  • 15-16 oz. black beans
  • 1-2 cups Shredded Chicken or Turkey omit for vegan and add another 15 ounces of beans, optional
  • 1 1/2 cups salsa
  • shredded cheese or cheese substitute omit for vegan, optional
  • tortilla chips

Instructions

  1. Combine all ingredients (minus the chips & cheese) in your slow cooker.
  2. Cook on low for 6-8 hours and on high for 3-5 hours.
  3. Enjoy with cheese and crushed tortilla chips!

Recipe Notes

Stove Top Directions:
Bring broth to a low boil.
Reduce heat and add the remaining ingredients (minus the chips & cheese), simmering for 10 minutes.