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Crock-Pot Chicken Noodle Soup
Author
Sonja
Ingredients
1-2
cups
of cooked chicken
I had
crock-pot shredded chicken
, frozen, ready for sudden use. Shredded turkey would work great, too.
6-8
cups
of water
I start with 6 cups and add as needed
2-4
cups
of chicken broth
I used the drippings from shredded chicken
1-3
carrots
chopped
2-3
stalks of celery
diced
1
onion
diced
2-3
T
minced garlic
1
T
Italian Seasonings
dash of cayenne pepper
8
oz.
of whole wheat noodles
here I used egg noodles because that's what we had in the pantry, and I am trying to get rid of them
Homemade Red Robin Seasoning
or salt to flavor
Instructions
Add all of the ingredients minus the salt and noodles
Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Add the dried pasta in the last 30 minutes of cooking so it doesn't get soggy.
Season and salt to taste, and enjoy!