Go Back
Print

4 Ingredient Biscuits

Author Sonja

Ingredients

  • 1 1/2 cups whole wheat flour try 1/2 whole wheat 1/2 white flour if you are transitioning to whole wheat baking. I grounded my wheat berries to have fresh flour. Using all white flour will make them fluffier.
  • 1 t salt
  • 1 t baking powder
  • 1 1/4 cups plain yogurt or plain Greek yogurt
  • optional 1 T TriMix (1 t Wheat Germ, 1 t Wheat Bran, 1 t Oat Bran)
  • optional 1 t ground flax seed

Instructions

  1. Preheat oven to 450 degrees.
  2. Grease baking sheet.
  3. Combine wheat flour, baking powder, and salt in a mixing bowl.
  4. Make a well with your dry goods.
  5. Add the yogurt to the middle of the well and pull the dry ingredients into the yogurt with a fork until everything is moist.
  6. Turn dough on a floured surface until it's no longer sticky. The dough will be nice, cool and soft.
  7. Form dough into a mass with a 3/4 inch thickness.
  8. Take a glass or cookie cutter to cut out biscuit circles.
  9. Place the biscuits on the baking sheet close together.
  10. Bake for 10-14 minutes or until biscuits turn golden brown. Stick a toothpick in the biscuits to make sure they are no longer doughy (unless you like doughy).
  11. Optional, top with butter directly out of the oven.
  12. Eat immediately with your favorite soup, dish, or top with strawberries and real whipped cream to enjoy some strawberry shortcake.
  13. Store in an airtight container if they don't get gobbled up.