What’s on your menu for this week? Spring is in the air, and in the Pacific Northwest it’s time to start thinking about planting a vegetable garden. We want to eat more from the fat of our land. There’s no fat on our land now, but I did notice some zucchini in the freezer that…
Crock-pot Corned Beef Brisket
In honor of Saint Patrick’s Day comes a recipe for Crock-pot Corned Beef Brisket. Recommend on Facebook Share on Linkedin Share with Stumblers Tumblr it Tweet about it Subscribe to the comments on this post Tell a friend
Weekly Menu Musings #24
I am so thankful to have our website up and running again! Hope you have had a great start to March. And I am so excited that we’ve just had Daylight Savings! Thank you, Lord. Just what I needed to get through this grey winter. I love it when it gets dark later. It’s so…
We’re back up!
Okay! As promised, we’re letting you know that our host transfer is complete and we should be out of the woods. If you notice anything that doesn’t work on the site or there’s anything you can’t find, please let us know and we’ll try to get it fixed. Thank you again and again for your…
Weekly Menu Plan #23
February goes fast, I tell ya! We’ll be entering March by the end of this week. Yay for springtime! Bring it on! After a month of weekly menu posts, how are the Weekly Menu Musings working for you? Would you prefer a monthly menu, again? Do you want a list with no pics, or pics…
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